TURBOMIXER - GTM SERIES
TURBOMIXER GTM SERIES FOR THE CONTINUOUS PREPARATION OF DAIRY CREAMS, CREAMS, MERINGUES, SPONGE CAKE, BUTTER CREAMS, PLUM-CAKE, MARSHMALLOWS, MOUSSE AND MUCH MORE
TURBOMIXER GTM series with VERTIMIX©
technology is composed of machines of different dimension and capacity to satisfy different production needs.
Available versions: GTM100, GTM300, GTM500, GTM700, GTM900 and GTM1100.
GORRERI TURBOMIXER with VERTIMIX® technology produces batters perfectly emulsified and aerated as any other mixing system can’t do, because it allows to work in a short time and with less energy and thus with less stress of the batter and less product heating. TURBOMIXER is perfect for batters made with fresh raw materials, without the addition of emulsifying or thickening agents and to obtain products of high commercial value.
Each machine of GTM series is composed of a single structure entirely made of stainless steel AISI 304 in which are located the turbo emulsifier at vertical head with VERTIMIX® technology, the containing BUFFER TANK with polished internal surface and a shovels stirrer that assures the product homogeneity. The turbo emulsifier head is fed by a lobes pump made of stainless steel AISI 316 that assures the flow constancy and high performances.
GTM series can be equipped with product density automatic control systems, product temperature control by scraped surfaces heat exchanger, head pressure control and with complete groups to control the temperature in the different phases of the production process. Thanks to an innovative double screw system designed by GORRERI, TURBOMIXER is perfect for the preparation of the batters for Chiffon cake, traditional Ladyfinger and Biscuit Cuillère.
TURBOMIXER GTM TANK-LESS
All the advantages of the VERTIMIX Technology concentrated
in an essential and slim structure.
To emulsify many kind of products like cream, egg and more
directly from their tanks and storage boxes.
• GTM 11xx
• GTM 9xx
• GTM 7xx
• GTM 5xx
• GTM 3xx
• Optimization of the production
• Reduction of the Work environment
• Reduction of the Working time
• Cleaning of the production site
• Quick return on investment
GORRERI TURBOMIXERS ARE PERFECT TO COLOR, FLAVOR AND ENRICH BATTERS, DAIRY CREAM AND CREAMS
By using dynamic or static mixers, it is possible to add powders, coloring agents, solid ingredients and flavors to make the finished product unique.
This chart shows the performances of GORRERI Turbomixer with VERTIMIX© technology vs.
other continuous systems: