TECHNOLOGIES FOR CONTINUOUS MIXING
GORRERI continuous mixing technologies merge the practicality and the uniformity of the finished product typical of the continuous mixings, as well as the high technology level, the speed and the result perfection which can be guaranteed only by the patented VERTIMIX© system.
Thanks to the vertical head and the patented VERTIMIX© technology, unique in the world, by GTM and GMG series, it is possible to obtain batters that no other mixing system on the market can produce.
HIGH MANUFACTURING QUALITY
TURBOMIXERS, PREMIXERS AND COMPLETE MIXING GROUPS able to prepare batters quickly, perfectly mixed and homogenized with very low density of the finished product.
Products finally soft, homogeneous and natural without thickening or emulsifying agents.
Density levels of the finished product never seen before.
Stop to thickening and emulsifying agents
Reduction of the calories
Continuous production and without break downs
High commercial value of the finished product
Batter of artisan quality
Uniformity of the finished product
All GTM and GMG series machines mix and whip perfectly and in a very short time fresh egg white, dairy cream, natural sponge cake without emulsifying agents obtaining final densities never achieved before.
Continuous mixing also allows to avoid production break downs and uneven finished product.
GTM SERIES - TURBOMIXER
GTM SERIES TURBOMIXER FOR THE CONTINUOUS PREPARATION OF DAIRY CREAMS, CREAMS, MERINGUES, SPONGE CAKE, BUTTER CREAMS, PLUM-CAKE, MARSHMALLOWS, MOUSSE AND MUCH MORE
TURBOMIXER GTM series with VERTIMIX© technology is composed of machines of different dimension and capacity to satisfy different production needs.
GORRERI TURBOMIXER with VERTIMIX® technology produces batters perfectly emulsified and aerated as any other mixing system can’t do, because it allows to work in a short time and with less energy and thus with less stress of the batter and less product heating. TURBOMIXER is perfect for batters made with fresh raw materials, without the addition of emulsifying or thickening agents and to obtain products of high commercial value.
Each machine of GTM series is composed of a single structure entirely made of stainless steel AISI 304 in which are located the turbo emulsifier at vertical head with VERTIMIX® technology, the containing BUFFER TANK with polished internal surface and a shovels stirrer that assures the product homogeneity.
The turbo emulsifier head is fed by a lobes pump made of stainless steel AISI 316 that assures the flow constancy and high performances. GTM series can be equipped with product density automatic control systems, product temperature control by scraped surfaces heat exchanger, head pressure control and with complete groups to control the temperature in the different phases of the production process.
Thanks to an innovative double screw system designed by GORRERI, TURBOMIXER is perfect for the preparation of the batters for Chiffon cake, traditional Ladyfinger and Biscuit Cuillère.
GORRERI TURBOMIXERS ARE PERFECT TO COLOR, FLAVOR AND ENRICH BATTERS, DAIRY CREAM AND CREAMS
By using dynamic or static mixers, it is possible to add powders, coloring agents, solid ingredients and flavors to make the finished product unique.
Available versions: GTM100, GTM300, GTM500, GTM700, GTM900 and GTM1100.
GMG SERIES - TURBOMIXER CONTINUOUS MIXING GROUP
In addition to GTM series, GORRERI produces the innovative GMG series (GMG 100, GMG300, GMG300L and GMG 500 models). A versatile and compact mixing unit that combines the GORRERI TURBOMIXER technology and GORRERI PREMIXER in a single stainless steel structure and an innovative premixer for the ingredients for liquid batters and creams realized with cold or hot technology.
GMG series machines are equipped with innovative semi-spherical bottom tank and high performance shovels to optimize the amalgam of the ingredients that need to be premixed before being automatically transferred to the TURBOMIXER buffer tank, where the turbo emulsifier with VERTIMIX© vertical head, emulsifies, mixes and whips the final batter.
GMG series is perfect to prepare creams and batters composed of ingredients or bases which need to be amalgamated before being worked or mixed, such as:
• Sponge cake
• Cream to be poured with sugar
• Lady finger
• Chiffon cake and more
Continuous production directly transferable to dosing heads into production
Automatic control of the density
Automatic control of the temperature
Water chilling unit
HIGH MANUFACTURING QUALITY
GMG Series with VERTIMIX technology is composed of machinery of several dimensions and output to satisfy different production needs.
Available versions: GMG100, GMG300, GMG300L e GMG500
PCG is the series of premixers of ingredients for liquid batters and creams designed by GORRERI for the preparation of all those products that need to be premixed. Suitable for hot or cold premixing of solid and liquid ingredients, PREMIXER is solid and compact. Completely made of stainless steel AISI 304, it contains a stainless steel tank, ceramic microspheres blasted and double walled for the recirculation of the heat exchange hot/cold fluid, with a hemispheric bottom that
facilitates the complete unloading of the premixing and ensures no residues. All PCG series machines are equipped with horizontal mixing shovels with motorisation at adjustable speed controlled by a frequency converter, with the possibility to program the mixing into three phases with different times and speeds.
PCG series is composed of machines of different dimension and capacity to satisfy different production needs.
Available models PCG 200 PCG 300 PCG 400