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Batters and whipped creams or creams can be produced by “batches” with our pressurized PLANETMIXER or "in continuous" by our TURBOMIXER equipped with Vertimix technology that ensure quality and continuity of the production in the time. Both types of the machineries can be enriched with many valuable optional accessories such as cooling chiller, automatic CIP washing units, automatic system for the density control, as well as possibility to inject flavourings into the head, stabilising agents and much more.
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