Chocolate Substitute Enrobing Machine

Stainless steel structure mounted on adjustable feet (length 2200 mm, width 1650 mm, height 2100 mm).
Polycarbonate side protections, working chamber heated through ceramic plates and inner radiant neon light.
Wire mesh main conveyor made of stainless steel with powered control inverter and heated roll detachment and motorized at variable speed.
Chocolate tank control level via programmable electronic sensor.
Drawer filling system placed under the chocolate fall being able to do simultaneously even the socket  with the overcoating.
The heating boiler is integrated in the tank, the operation of the circuit is pressurized to optimize the circulation of water in all the points of the machine.
Feeding lobes pump with double wall chamber for heating the same and with basket filter at the end.
All the tubes for the circulation of chocolate are double-walled.
Pneumatic control vibration system to drip off the bottom of the product.
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