Layer
Cake Line

Gorreri designs and manufactures fully automatic “turn-key” lines for the production of layer cakes with different shapes, dimensions and toppings.
 


Gorreri designs and manufactures fully automatic “turn-key” lines for the production of layer cakes with different shapes, dimensions and toppings..

The high flexibility of the equipment allows you to work on multiple layers, with different type of filling (whipped creams, creams, jams, icings, etc.), by using robotic systems to overlap the layers, to cover and decorate the cakes with smooth or whipped creams, twisted roselets or any kind of grains (grains based on dry fruit, coloured sugar, meringue, sponge cake crumbs, chocolate flakes, etc).

With the excellent knowledge gained throughout all these years, Gorreri is able to identify quickly the specific need of each customer, offering the exact solution without any compromise.
We can manufacture 1, 2 , 3 or more rows processing lines with a nominal production output from 200 pieces per hour to more than 3500!

Our standard equipments can be equipped to produce two, three or four layers cakes with cream, chocolate or jam filling to meet everyone's demand. 
The only limit is your fantasy.

Special decorations or freehand writings system which through a simple interface (PLC or Tablet) can be transferred to the geometric or freehand drawing machine are now possible thanks to an innovative robotic system.

Gorreri makes high-tech equipments which allow to make multi layer cakes complete of filling and decoration, by entirely automated processing.


OUR SUCCESS?

Simplicity, Quality and high work Flexibility



OUR CONSTRUCTION PHILOSOPHY?

Easy System & Easy Works


Overhead stainless steel trunks for cables holding, utilities with fast connections combined with an high easiness of use, cleaning and maintenance. Each detail is the result of a careful study, to ensure the highest reliability in every situation.

 

 

Details

 
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Click on the plus buttons to discover the line details.

 

Operator's Interface

One or more touch screens, which through intuitive controls, allow to program the speed, phases, times and cycles of each operation, with safety.

 

Dip Solution Doser

Dip solution dosing and distributing unit

 

Cream/jam distributor

Cream/jam distributor

 

Disc Overlapping and pressing

 

Robotic arm for sponge cake disc overlapping and pressing in automatic

 

Cake Masking

Dairy cream cake masking, side and top, for round shape

 

Grain Distributor

Cake side grain distributor for round cake

 

Dairy Cream Decorating Unit

Dairy cream decorating unit with straight or twisted roselet

 
 
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